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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatillos
- 1/2 yellow onion (cut into big chunks)
- 1 jalapeño
- 2 garlic cloves
- 2 Tbsp. extra-virgin olive oil
- salt (to taste)
- 1 bunch fresh cilantro (roughly chopped)
- 2 Tbsp. olive oil (optional)
- 4 eggs
- 2 cups roasted chicken (leftover or store-bought, shredded, optional)
- 1 bag tortilla chips (preferably thick-cut)
- queso fresco (Crumbled, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium540mg23% |
| Potassium1760mg50% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C130% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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