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Chilaquiles with Spicy Beetroot Salsa
KITCHENAID17Ingredients
60Minutes
1330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium beets (288 g, peeled and cubed)
- 1 Tbsp. olive oil (14 mL)
- 1 small jalapeño (20 g)
- 1 small shallot (25 g)
- 2 garlic cloves
- 3 Tbsp. lime juice
- 1/2 lime (zested)
- 1/2 bunch cilantro (100 g)
- 1 1/2 tsp. salt
- 3/4 cup canola oil (161 g)
- 10 corn tortillas (6-inch)
- 2 large eggs (114 g)
- queso (crumbled, for garnish, optional)
- crema (for garnish, optional)
- microgreens (for garnish, optional)
- pepitas (for garnish, optional)
- cilantro (for garnish, optional)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® K400 Blender; large saucepan; frypan with cover; tongs
- Place the prepared beets in a saucepan and add enough water just to cover them. Bring to a boil then reduce to medium high heat and cook for twenty minutes, or until fork tender. Remove from heat.
- While the beets are cooking, heat a fry pan on medium high heat, add olive oil, and lightly sear the jalapeno, shallot and garlic. Set aside.
NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2010mg84% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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