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Ingredients
US|METRIC
4 SERVINGS
- 12 tortillas (cut into triangles, see photo above)
- 1 cup vegetable oil (high-heat, I used avocado oil)
- 200 grams queso oaxaca (quesillo/, /Oaxacan cheese)
- 1 avocado
- cilantro (optional)
- crema (optional)
- scrambled egg (optional)
- black beans (optional)
- chicken (optional)
- 3 tomatillos
- 6 serrano chiles (tops removed)
- 1/2 large white onion (cut into 4 wedges)
- 1/4 cup cilantro (roughly chopped)
- 2 cups filtered water
- 1 onion (2-3″, wedge)
- 1 Tbsp. avocado oil
- 1 Tbsp. sea salt
- 2 Roma tomatoes (large, cut into quarters)
- 6 serrano chiles (tops removed)
- 1/2 large onion (cut into 4 wedges)
- 2 cups filtered water
- 1 onion (2-3″, wedge)
- 1 Tbsp. avocado oil
- 1 Tbsp. sea salt
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