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Chilaquiles with Salsa Verde
ONION RINGS AND THINGS18Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (stale, cut into quarters)
- oil
- salt (to taste)
- 1 onion (small, peeled and chopped)
- 2 cups verde sauce (Tomatillo Salsa)
- 2 eggs (well beaten)
- 1 cup cheddar cheese (shredded)
- 1/2 cup queso fresco (crumbled)
- 1/2 cup crema (de mexicana)
- 1/2 red onion (small, peeled and chopped)
- 1 bunch cilantro (chopped)
- 12 tomatillos
- 2 jalapeno chili
- 1 onion (small, peeled and chopped)
- 1 lime
- 1/2 cup cilantro
- 3 cloves garlic (peeled)
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1640mg68% |
Potassium980mg28% |
Protein19g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A45% |
Vitamin C60% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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