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Chilaquiles with Poached Eggs and Black Beans
WILLIAMS-SONOMA19Ingredients
40Minutes
1390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 tomatillos (husks removed)
- 2 garlic cloves (chopped)
- 1/2 yellow onion (small, chopped)
- 2 jalapeño chilies (seeded and coarsely chopped)
- 1/4 cup chopped fresh cilantro
- grapeseed oil
- 2 Tbsp. canola
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 cups canola oil
- 20 corn tortillas (each 6 inches in diameter, torn into strips)
- 1/2 yellow onion (small, chopped)
- 1/4 lb. Monterey Jack cheese (shredded)
- 2 Tbsp. fresh oregano (chopped)
- 16 oz. black beans (drained)
- 1 tsp. fresh lemon juice
- 6 eggs
- 1/4 lb. queso fresco (crumbled)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium930mg39% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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