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Chilaquiles with Eggs (Mexican Comfort Food)
THIS IS HOW I COOK15Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 white corn tortillas (cut into strips about 1/2” wide and 2″ long)
- 1 chopped onion (About 1 cup)
- 2 Tbsp. olive oil
- 6 large eggs (beaten)
- 1/4 cup milk
- 1 cup green chile sauce (OR 1 4 oz can green chiles OR 1 c salsa of your choice simmered until thick)
- 1 cup cheddar (Montery Jack or Muenster cheese, shredded)
- chorizo
- cooked chicken
- cilantro (optional)
- sour cream (optional)
- avocado (optional)
- scallions (optional)
- radishes (optional)
- tomato (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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