Chilaquiles with Chorizo, Black Beans and Eggs Recipe | Yummly

Chilaquiles with Chorizo, Black Beans and Eggs

RACHAEL RAY SHOW
24Ingredients
45Minutes
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Ingredients

US|METRIC
  • 12 corn tortillas (6-inch)
  • cooking spray
  • salt
  • 1 tablespoon olive oil
  • 1 pound mexican chorizo (cut from casings)
  • 1 onion (small, finely chopped)
  • 2 cloves garlic (chopped)
  • 14 ounces black beans (drained)
  • 3 tablespoons chipotle in adobo (puréed)
  • 1 cup beer (Corona or Dos XX)
  • 8 ounces tomato sauce
  • 1 teaspoon ground cumin (1/3 palmful)
  • 1 teaspoon Mexican oregano (1/3 palmful dried)
  • 1/8 teaspoon ground cinnamon
  • 1 avocado
  • 1 cup sour cream
  • 1 lime
  • 1 tablespoon butter
  • 4 large eggs
  • jalapeño peppers
  • chopped cilantro
  • radish
  • queso fresco
  • scallions
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