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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 white onions (large, sliced ¼ inch thick, divided use)
- 3 tomatillo salsa (cupsFrontera Roasted, 1 ½ 16-ounce jars or homemade, recipe below)
- 3 cups chicken broth
- 1 1/2 cups cheese (shredded Mexican melting, such as Chihuahua or Monterey Jack, brick or mild cheddar, divided use)
- 12 oz. tortilla chips (preferably thick, homemade-style ones, such as those from a tortilleria or a Mexican grocery store)
- 3/4 cup Mexican crema (creme fraiche or sour cream thinned with a little milk or cream)
- 1/2 queso añejo (cupfreshly grated Mexican, or other garnishing cheese such as Romano or Parmesan or other garnishing cheese such as Romano or Parmesan, optional)
- 1 handful cilantro leaves (for garnish, optional)
- 6 eggs (sunny side up, for serving, optional)
- 1 lime (half for moistening the glass rim)
- coarse salt
- ice cubes
- 1/4 cup fresh lime juice
- 112 oz. beer (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)
- 1/2 tsp. hot sauce (such as Tabasco, Tamazula or Valentina)
- 1/2 tsp. worcestershire sauce
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol380mg127% |
| Sodium1710mg71% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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