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Chilaquiles With Pepitas, Charred Corn, and Black Beans Recipe
SERIOUS EATS13Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (peeled and cut in half)
- 6 cloves garlic
- 1 small onion (roughly chopped)
- 1 serrano pepper
- kosher salt
- 1 Tbsp. vegetable oil
- 1 ear corn (kernels removed)
- 12 oz. corn tortilla chips
- 1 cup canned black beans (about half of a 14-ounce can, drained and rinsed)
- 1 avocado (thinly sliced)
- 1 small onion (thinly sliced, slices placed in a bowl of cold water for 10 minutes)
- 2 Tbsp. chopped cilantro
- 1/2 cup toasted pumpkin seeds (pepitas)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol |
| Sodium550mg23% |
| Potassium1200mg34% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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