Chilaquiles Verdes with Chicken

MEXICO IN MY KITCHEN
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 12 tortillas (cut into six or 8 triangles preferably dry tortillas left out on the counter the night before)
  • 1/3 cup vegetable oil
  • 1 1/2 cups chicken breast (cooked and shredded)
  • green salsa (recipe bellow)
  • 3 leaves (Epazote)
  • 1/2 cup Mexican cream
  • 1/2 cup fresh mexican cheese (crumble)
  • 1/3 cup chopped cilantro (to garnish)
  • 2 slices onion (separate the rings)
  • salt (to season)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop