Chilaquiles Verdes with Chicken

MEXICO IN MY KITCHEN
9Ingredients
60Minutes
970Calories

Ingredients

US|METRIC
  • 12 tortillas (cut into six or 8 triangles, preferably dry tortillas left out on the counter the night before)
  • 1/3 cup vegetable oil
  • 1 1/2 cups chicken breast (cooked and shredded)
  • green salsa (recipe bellow)
  • 1/2 cup cream (Mexican)
  • 1/2 cup fresh mexican cheese (crumble)
  • 1/3 cup chopped cilantro (to garnish)
  • 2 slices onion (separate the rings)
  • salt (to season)
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    NutritionView More

    970Calories
    Sodium70% DV1670mg
    Fat68% DV44g
    Protein59% DV30g
    Carbs38% DV114g
    Fiber28% DV7g
    Calories970Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1670mg70%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A8%
    Vitamin C10%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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