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Chilaquiles Verdes with Chicken
MEXICO IN MY KITCHEN9Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 tortillas (cut into six or 8 triangles, preferably dry tortillas left out on the counter the night before)
- 1/3 cup vegetable oil
- 1 1/2 cups chicken breast (cooked and shredded)
- green salsa (recipe bellow)
- 1/2 cup cream (Mexican)
- 1/2 cup fresh mexican cheese (crumble)
- 1/3 cup chopped cilantro (to garnish, optional)
- 2 slices onion (separate the rings)
- salt (to season)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium1670mg70% |
Potassium670mg19% |
Protein30g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A8% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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