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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. red enchilada sauce (Old El Paso™)
- 4.5 oz. Old El Paso chopped green chiles
- 6 green onions (sliced, whites and greens separated)
- 1 Tbsp. Old El Paso Original Taco Seasoning Mix (from 1-oz package)
- 8 oz. shredded Monterey Jack cheese (2 cups)
- 8 cups tortilla chips
- 6 eggs
- 1 avocado (pitted, peeled and diced)
- 1/4 cup queso fresco cheese (crumbled)
- 1/4 cup cilantro leaves (chopped fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1810mg75% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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