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Ingredients
US|METRIC
4 SERVINGS
- 500 grams broad beans (or little over a lb Indian)
- 8 green chilies (small, ; chopped, cut lengthwise or ground to paste)
- 2 scallions (chopped)
- salt (to Taste)
- 3 Tbsp. oil
- 4 curry leaves
- 1 small onion (chopped)
- 1 Tbsp. garlic (crushed/paste)
- 1/2 tsp. turmeric powder
- 1 tsp. chili powder
- cilantro (to garnish, optional)
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