Chiffon Cake

ALLRECIPES
12Ingredients
90Minutes
430Calories

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 3/4 cup cold water
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 frosting (recipe Williamsburg Butter)
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber0% DV0g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium370mg15%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber0g0%
    Sugars56g112%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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