Chiffon Cake Recipe | Yummly

Chiffon Cake

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11Ingredients
65Minutes
890Calories
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Ingredients

US|METRIC
  • 7 egg whites (from large eggs)
  • 1/2 teaspoon cream of tartar
  • 1 1/2 cups granulated sugar
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 egg yolks (from large eggs)
  • 3/4 cup lukewarm water
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
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    NutritionView More

    890Calories
    Sodium46% DV1100mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs44% DV132g
    Fiber4% DV1g
    Calories890Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol260mg87%
    Sodium1100mg46%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber1g4%
    Sugars77g154%
    Vitamin A6%
    Vitamin C
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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