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Ingredients
US|METRIC
5 SERVINGS
- 500 grams pork belly
- 2 cloves (chopped)
- 1 onion
- 1 carrot
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 Tbsp. black peppercorns
- vegetable oil (for frying )
- 100 mL kecap manis
- coriander (to serve )
- roasted red peppers (finely diced to serve )
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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