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Chidambaram Brinjal Gothsu | Kathirikai Kothsu
SUBBU'S KITCHEN17Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tamarind (lemon size, or 2 tbsp Tamarind Paste)
- 2 brinjal (cubed)
- 15 shallots (/ Baby Onions)
- 1 pinch turmeric powder
- 1 1/2 tsp. salt (adjust to your taste)
- 1 Tbsp. cooking oil
- 1 pinch asafoetida (Asafetida / Hing)
- 2 tsp. sesame oil
- 1 handful coriander leaves (chopped, for Garnishing, optional)
- 1 tsp. oil
- 2 tsp. coriander seeds
- 2 tsp. bengal gram (Split, Channa Dal / Kadalaparuppu)
- 3 red chili (adjust to your spice level)
- 1 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal (Split)
- 3 curry leaves
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium2050mg59% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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