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Chicory salad with walnuts and Parmesan
FOOD NETWORK UK8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 75 grams chopped walnuts (coarsely)
- 1 Tbsp. sherry vinegar
- 3 Tbsp. walnut oil
- 1/2 tsp. Dijon mustard
- salt
- ground black pepper
- 225 grams chicory (or other leafy green)
- 22 grams Parmesan (shaved)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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