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Chicory Salad with Caper and Anchovy Dressing | Goop
GOOP17Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
66 SERVINGS
- 2 Tbsp. capers (chopped)
- 1 Tbsp. Dijon mustard
- 1 lemon (small)
- 1 garlic clove (very small, grated with a microplane or very finely minced)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 head escarole (or whatever bitter greens you like, washed and torn into large pieces.)
- 6 filets (anchovies)
- 2 Tbsp. capers (chopped)
- 1 Tbsp. Dijon mustard
- 1 lemon (small)
- 1 garlic clove (very small, grated with a microplane or very finely minced)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 head escarole (or whatever bitter greens you like, washed and torn into large pieces)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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