Chickpeas with Shrimp and Cuttlefish Recipe | Yummly

Chickpeas with Shrimp and Cuttlefish

RECETAS DEL SEÑOR SEÑOR
13Ingredients
85Minutes
300Calories
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Description

This recipe offers a crunchy and crispy element. The chickpeas and seafood accompany each other to make a colorful dish. engulfed in a pressure- cooker the chickpeas and broth create a smooth and creamy soup.

Ingredients

US|METRIC
  • 1 leek
  • 1 carrot
  • shrimp heads
  • peppercorns
  • 1 bay leaf
  • salt
  • water
  • 350 grams chickpeas
  • water
  • 1 onion
  • 1 cuttlefish (chopped)
  • 500 grams shrimp
  • 2 peppers (ñora, may be substituted with dried pasilla chiles)
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    Directions

    1. Place all the ingredients in a large saucepan and pour in enough water to cover. Cook for 1 hour, removing the foam that will appear.
    2. Strain and set aside.
    3. Soak the chickpeas overnight.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    300Calories
    Sodium29% DV700mg
    Fat6% DV4g
    Protein71% DV36g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories300Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol230mg77%
    Sodium700mg29%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A70%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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