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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 eggplant (large, cut into 1 inch cubes)
- 1 pt. cherry tomatoes
- 5 cloves garlic (peeled)
- salt (to taste)
- pepper (to taste)
- 2 cans low sodium chickpeas (drained and rinsed)
- 1 cup fresh basil (chopped)
- 1 handful fresh dill
- 1/3 cup golden raisins
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- 1/2 lemon
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. Dijon mustard
- 1 Tbsp. sunflower seed butter (or tahini)
- 2 Tbsp. cold water
- 1 clove garlic (grated or minced)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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