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Ingredients
US|METRIC
4 SERVINGS
- 200 grams water (soaked in slightly salted, for 8 hours or overnight)
- 2 Tbsp. pasta
- 4 tomatoes
- 2 cups vegetable stock
- 2 cloves (crushed)
- 2 seeds (removed, chopped)
- 3 tsp. olive oil
- 3 spring onions
- mint leaves (– handful, chopped)
- salt (as per taste)
- cheese (– little, grated, to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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