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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpeas (/garbanzo beans, cooked and drained)
- 1 cup mini sweet peppers (thinly sliced)
- 1 cup red onion (coarsely chopped)
- 1 cup carrots (julienned)
- 1/4 cup radish (finely sliced)
- 1/2 tsp. salt
- 1/4 tsp. kala namak (/black salt)
- 1 tsp. lemon zest
- 1 tsp. orange zest
- 2 tsp. lemon juice
- 2 tsp. freshly squeezed orange juice
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. scallions (or chives)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium680mg19% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A190% |
Vitamin C140% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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