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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpeas (boiled and drained)
- 1 cup mini sweet peppers (thinly sliced)
- 1 cup red onions (coarsely chopped)
- 1 cup carrots (julienned)
- 1/4 cup radish (finely sliced)
- 1/2 tsp. salt
- 1/4 tsp. black salt
- 1 tsp. lemon zest
- 1 tsp. orange zest
- 2 tsp. lemon juice
- 2 tsp. orange juice (freshly squeezed)
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. green onions (green of, or chives, chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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