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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup nutritional yeast flakes (or 3 Tbsp., 15 g nutritional yeast)
- 6 Tbsp. extra virgin olive oil (divided, plus more for serving)
- 1 medium onion (finely chopped)
- 3/4 tsp. ground turmeric (divided)
- 1/2 tsp. kosher salt (plus more)
- 2 Tbsp. yellow miso
- 4 garlic cloves (divided)
- 15.5 oz. chickpeas (rinsed, or 1½ cups cooked chickpeas)
- 1 cup chickpea flour
- 1/2 tsp. baking powder
- 1/2 tsp. cayenne pepper
- freshly ground black pepper
- 1/2 cup dill (finely chopped)
- 1/3 cup Plain Whole Milk Greek Yogurt (plus more for serving)
- 2 celery stalks (medium or 3 small, thinly sliced on a diagonal)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1050mg44% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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