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Chickpeas and Chard with Poached Eggs recipe | Epicurious.com
EPICURIOUS18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lemon
- 1 small onion (halved, plus)
- 2 onions (medium, chopped)
- 6 garlic cloves (smashed, divided)
- 2 bay leaves
- 1 cup dried chickpeas (soaked overnight, drained)
- 2 tsp. kosher salt (plus more)
- 1 fresno chile (finely chopped)
- 1 tsp. baharat
- 2 bunches Swiss chard (ribs and stems removed and thinly sliced, leaves torn into 1" pieces)
- 3 Tbsp. dried barberries (or dried unsweetened cranberries)
- 8 large eggs
- labneh (Lebanese strained yogurt; for serving)
- 1 Tbsp. marjoram leaves (fresh)
- cracked black pepper (Freshly)
- dried barberries
- baharat
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