Chickpea, Tofu, and Eggplant Curry

THE ENDLESS MEAL(7)
David R.: "Very tasty way to eat eggplant. Will make again." Read More
14Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil (divided)
  • 1 firm tofu (package of medium-, cubed and dried with paper towel)
  • 3 asian eggplants (long, quartered into 3-inch strips)
  • 1/2 onion (large, very thinly sliced, use a mandolin, if you have one)
  • 2 tablespoons minced ginger
  • 4 garlic cloves (minced)
  • 1 tablespoon Garam Masala
  • 1/2 tablespoon cumin seeds (each:, turmeric, sea salt)
  • 1 teaspoon chili flakes
  • 1/4 cup tomato paste
  • 1 can coconut milk
  • 1/2 can water
  • 15 ounces chickpeas (drained and rinsed)
  • cilantro (to serve)
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    NutritionView More

    520Calories
    Sodium20% DV480mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs17% DV50g
    Fiber56% DV14g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1220mg35%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    David R. a year ago
    Very tasty way to eat eggplant. Will make again.
    Zedd 2 years ago
    Super tasty! Will make it again!
    Lauren M. 2 years ago
    Sooooo good! This is a great recipe for making your first curry.
    B 2 years ago
    So delicious!! I added two fresh diced jalapeños and cooked them with the onion. I have made it with and without tofu.
    Golnaz Holt 2 years ago
    It was really good. I would definitely make it again
    Jo Maglietta 3 years ago
    This dish is awesome! Everything about it was delicious and turned out how I hoped it would. I threw in a bit of peanut butter just cause I like the flavor it adds. Definitely going to use this one again and again
    Melissa 3 years ago
    Hands down, five stars. It turned out flavorful, with the right amount of heat, and the eggplant cooked just right! Plus the recipe was easy to follow. Highly recommend!

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