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Kathryn Scott: "I would put mixed spice in next time, rather than…" Read More
8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 140 grams chickpea flour (lightly toasted)
- 20 grams pine nuts (or other nuts of your liking)
- 20 grams coconut flour
- 50 grams light brown sugar (1/4 cup + 1 Tbsp)
- 1 tsp. canela
- 1 lemon (the zest)
- 60 mL water (approx. 4 Tbsp)
- 60 mL vegetable oil (approx. 4 Tbsp, I used coconut oil)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium10mg0% |
Potassium130mg4% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn Scott 6 years ago
I would put mixed spice in next time, rather than just cinnamon and probably use 2tsp instead of 1. Lovely crisp biscuit