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Chickpea, Cauliflower, and Butternut Squash Curry [Vegan]
ONE GREEN PLANET16Ingredients
65Minutes
1230Calories
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![Chickpea, Cauliflower, and Butternut Squash Curry [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (or grapeseed oil)
- 1 cup yellow onion (chopped)
- 3 garlic cloves (minced)
- 4 Tbsp. curry paste
- 3 cups butternut squash (diced into 1/2-inch cubes)
- 3 cups cauliflower florets (cut into small 1-inch pieces)
- 15.5 oz. chickpeas (drained)
- 13.5 oz. coconut milk
- 1 1/2 cups water (plus more if needed)
- 4 oz. baby spinach (about 4 cups)
- 1 cup frozen peas
- 1/2 cup cilantro leaves
- 1 tsp. kosher salt (plus more as needed)
- black pepper (freshly ground, plus more as needed)
- 4 cups basmati rice (cooked)
- naan (optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1600mg46% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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