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Chickpea–Sweet Potato Burgers With Dilly Cucumbers
SELF11Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups dried chickpeas
- olive oil cooking spray
- 3 Tbsp. tahini
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. baking powder
- 1 tsp. kosher salt (divided)
- 1 sweet potato (small, peeled and grated)
- 1 cucumber (medium, peeled and thinly sliced)
- 1/2 red onion (small, thinly sliced)
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. rice vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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