Chickpea and Spice Crusted Taro Recipe | Yummly
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Chickpea and Spice crusted Taro

ECURRY
9Ingredients
15Minutes
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Chickpea and Spice crusted Taro
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Ingredients

US|METRIC
4 SERVINGS
  • 6 taro (arbi/, – each about 3- 4 inches long)
  • 3/4 cup chickpea flour (besan/, /garbanzo bean flour)
  • 1 tsp. ajwain (/carom seeds)
  • 1/4 tsp. cumin seeds
  • 3/4 Tbsp. garlic paste (or harissa, optional, good for extra flavors)
  • red chili powder (to taste)
  • salt (to taste)
  • oil (to cook/shallow fry)
  • chaat masala (or kala namak/rock salt to sprinkle before serving – optional, available in Indian groceries)
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