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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. basil leaves (diced)
- 1 garlic clove (minced)
- 1/2 lime (1 tablespoon)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. sugar
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 15 oz. chickpeas (drained and rinsed)
- 1 cucumber (large, about 8 inches, or 1/2 lb, seeds removed and diced)
- 2 medium carrots (peeled and diced)
- 1/2 red onion (small, diced)
- 2 cups pea shoots (stems chopped off and discarded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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