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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 1/4 cup 2 percent fat greek yogurt (plain)
- 1/2 tsp. curry powder
- salt
- pepper
- 15 oz. chickpeas (rinsed and drained)
- 2 tsp. olive oil
- 15 Brussels sprouts (thinly sliced)
- 1 Tbsp. fresh sage (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1180mg49% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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