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Chickpea & Vegetable Salad With Mint And A Lemon-cumin Vinaigrette
EVERYBODY LIKES SANDWICHES15Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 can chickpeas (rinsed & drained)
- 1 red pepper (finely diced)
- 3 scallions (finely chopped)
- 1 carrot (large, julienned)
- 1 handful mint leaves (finely chopped)
- 2 handfuls parsley (finely chopped)
- 1 lemon (zested & juiced)
- 1 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. honey (or agave syrup)
- 1 tsp. cumin
- 1/2 tsp. aleppo pepper
- 1 pinch kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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