Chickpea & Lentil Coconut Curry W/ Brown Rice Recipe | Yummly
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Chickpea & Lentil Coconut Curry w/ Brown Rice

I LOVE VEGAN
15Ingredients
90Minutes
390Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3/4 cup green lentils (soaked in cool water for 1 hour)
  • 1/2 tablespoon coconut oil
  • 1/2 onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/2 jalapeno (seeds removed, finely diced)
  • 1/2 tablespoon chile garlic sauce
  • 1/2 tablespoon Sriracha (optional)
  • 1 tablespoon curry powder (yellow curry)
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon salt
  • 2 cups vegetable broth
  • 1 can chickpeas (drained)
  • 1 cup coconut milk (canned)
  • brown rice (or sautéed vegetables, for serving)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium820mg34%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber15g60%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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