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Crystal Collada: "This is my go to recipe for chickpea salad. As is…" Read More
12Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (can of, rinsed and drained)
- 2 green onions (finely chopped)
- 1 celery stalk (finely chopped)
- 1 carrot (medium, shredded)
- 1 1/2 tsp. mustard (spicy)
- 1 1/2 tsp. sweet pickle relish
- 1/4 cup vegan mayonnaise
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- sea salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal Collada 6 years ago
This is my go to recipe for chickpea salad. As is, it is great but it is also very adaptable. Sometimes I will substitute the relish with chopped up green olives and add a dash of lemon and kelp flakes.