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Ingredients
US|METRIC
12 SERVINGS
- 18 inches corn tortillas
- 1 red bell pepper (chopped)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 15 oz. chickpeas (garbanzo beans, drained and rinsed)
- 2 chipotle peppers (in adobo, minced)
- 1 cup vegetable broth
- 1/2 cup cilantro (finely chopped)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1 tsp. cumin
- 1/2 cup salsa verde
- 3/4 cup sour cream
- lettuce (chopped or shredded)
- avocado (sliced or cubed)
- tomato (diced)
- cheese (shredded)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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