Chickpea Tikki Masala Recipe | Yummly

Chickpea Tikki Masala

LAUREN KELLY NUTRITION
14Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 4 cups garbanzo beans (cooked, drained and rinsed)
  • sauce (Tikki Masala)
  • 1 tablespoon extra-virgin olive oil
  • 3 onions (large)
  • 12 garlic cloves (peeled and minced)
  • 2 teaspoons salt
  • 3 tablespoons spice blend (garam masala)
  • 6 ginger (ince piece of, peeled and grated)
  • 3 jalapeño peppers (fresh, stems and seeds removed, minced)
  • 12 cups diced tomatoes (cored, peeled, I used fire-roasted canned tomatoes)
  • 1 cup full fat coconut milk
  • cooked brown rice (for serving)
  • fresh cilantro (chopped)
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