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Chickpea Tikka Masala [Vegan]
THE WANDERLUST KITCHEN17Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cauliflower florets (about half a head)
- 1 Tbsp. coconut oil (melted)
- 2 tsp. Garam Masala
- 1/4 tsp. table salt
- 2 Tbsp. coconut oil
- 1 medium yellow onion (finely chopped)
- 3 medium tomatoes (chopped)
- 1/4 cup cilantro stems (minced, and leaves, reserve some leaves for garnish, optional)
- 4 tsp. Garam Masala
- 1/2 tsp. table salt
- 14 oz. crushed tomatoes
- 5 cloves garlic (peeled and grated)
- 3 inches ginger root (piece of, grated*)
- 1 Tbsp. red wine vinegar
- 1 1/2 cups cooked chickpeas (or one 14-ounce can)
- 2 Tbsp. full fat coconut milk
- Cilantro leaves (Reserved, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium660mg19% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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