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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 1 clove garlic (minced)
- 1/4 red onion (minced)
- 1 1/2 cups chickpeas (cooked, or 1 14-oz can, drained and rinsed)
- 1/2 Tbsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. cornstarch
- 1/8 tsp. cayenne pepper
- 1/4 cup water
- 6 taco shells (hard, or medium-sized tortillas)
- 1/2 guacamole (recipe Simple)
- chopped cilantro
- lime wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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