Chickpea Sweet Potato Peanut Curry (Vegan + GF) Recipe | Yummly

Chickpea Sweet Potato Peanut Curry (Vegan + GF)

RHIANSRECIPES.COM
19Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil (or vegetable or rapeseed oil)
  • 1 onion (diced)
  • 1 centimeter minced ginger (1/2 inch)
  • 2 garlic cloves (minced)
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper (to taste)
  • 1 red pepper (diced)
  • 400 grams chickpeas (drained and rinsed, 14 oz)
  • 2 sweet potatoes (peeled and diced, medium-sized)
  • 200 grams spinach (or sub collard greens, kale etc, 7oz)
  • 1 cube vegetable stock (ensure gluten-free if necessary)
  • 1 handful fresh coriander (cilantro, roughly chopped)
  • 200 milliliters tomatoes (tinned, 4/5 cup)
  • 1 tablespoon smooth peanut butter
  • salt and ground black pepper (to taste)
  • cooked rice (brown or white)
  • roasted peanuts (roughly chopped)
  • fresh coriander (cilantro, roughly chopped)
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