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Chickpea Sweet Potato Coconut Curry Bowl
NATURE'S FARE MARKETS11Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups quinoa
- 4 cups cauliflower florets (cut into bite-sized pieces)
- 284 grams sweet potatoes (bag frozen cubed, I used Stahlbush brand)
- 2 Tbsp. extra virgin olive oil
- 370 mL Madras curry
- 1 can coconut cream
- 2 Tbsp. Thai Kitchen Red Curry Paste
- 398 mL garbanzo beans (chickpeas, drained)
- 1/2 cup coconut milk
- 4 cups fresh spinach leaves (lightly-packed)
- 1 bunch cilantro (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium2120mg61% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber31g124% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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