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Chickpea Soft Tacos – Vegan
WHERE YOU GET YOUR PROTEIN22Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chickpeas (cooked, or 2, 15oz cans)
- neutral oil (for sautéing)
- flour tortillas (homemade or storebought)
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. Himalayan pink salt
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1/2 cup cashews (soaked)
- 2/3 cup non dairy milk
- 1 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1/2 tsp. Himalayan pink salt
- 1/2 tsp. onion powder
- 1/2 tsp. parsley flakes (dried)
- 1 tsp. dried chives
- lettuce (choice, chopped)
- 1/2 red onion (a small, diced)
- 1 tomato (chopped)
- lime juice (fresh squeezed)
- avocado (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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