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Chickpea Scramble with Sweet Potato Salsa & Garlicky Kale (Vegan, Gluten-Free)
PICKLES AND HONEY16Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (cooked)
- 2 tsp. extra-virgin olive oil
- 1/2 red onion (small, chopped)
- 1/2 lemon
- 2 Tbsp. water (filtered, optional)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. ground turmeric
- 1/4 tsp. smoked paprika
- 3 pinches fine sea salt (to taste)
- 2 tsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 bunch kale
- 3 pinches fine sea salt (to taste)
- 1 jar salsa (Yummy Yammy Sweet Potato, or your favorite salsa)
- 1 avocado (medium, sliced)
- fresh cilantro (chopped)
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