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Jennifer Daniels: "I made my own tomato puree using 1 HUGE fresh tom…" Read More
25Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 russet potatoes (peeled and diced)
- 1/2 white onion (or large yellow, diced)
- 1 bell pepper (seeds and pith removed, diced)
- 1 jalapeño (seeds and pith removed, diced)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 115 oz. chickpeas (see notes)
- 1 tsp. olive oil
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder (or 1 clove of minced fresh garlic)
- 1/4 tsp. dried oregano
- 24 oz. tomato purée
- 1 chipotle peppers (in adobo sauce, finely chopped)
- 3 Tbsp. adobo sauce (plus more to taste)
- 2 tsp. agave nectar (or sweetener of choice)
- 1/4 tsp. liquid smoke (optional)
- 10 corn tortillas (or as needed)
- chickpeas (scramble filling, above)
- chipotle sauce (above, or use your favorite enchilada sauce)
- guacamole (toppings)
- fresh cilantro (toppings)
- red onion (toppings)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2260mg94% |
| Potassium1080mg31% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
I made my own tomato puree using 1 HUGE fresh tomato, along with a can of "chili starter" stewed tomatoes, 1 Tbsp of sugar, 1 Tbsp of apple cider vinegar, 6 basil leaves, 2 garlic cloves & 1/2 a tsp of salt. Then, I made the enchilada sauce - REALLY good! We topped it with vegan provolone cheese and our own limey guacamole, then added vegan sour cream. If you wanted to add extra zing, I added Tapatio. (If you want to move away from vegan, goat cheese is also an amazing addition.) I also subbed a sweet potato instead of a regular potato (yum) and added chia and flax seeds for some textured crunch. AWESOME!