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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chickpea flour
- 1 tsp. salt
- 1 tsp. red chili flakes
- 1 3/4 cups water
- 1 bunch scallions (approximately 1/2 cup after sliced)
- spray oil (/olive oil as needed for frying the crepes)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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