Chickpea Salad with Sun-Dried Tomatoes

MY JEWISH LEARNING
8Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (sliced)
  • 2/3 cup sun dried tomatoes (chopped)
  • 1 cucumber (large, quartered and sliced)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon cumin
  • 1/4 cup olive oil
  • 38 ounces chickpeas (drained and rinsed)
  • 1/4 cup cilantro (or parsley, chopped)
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    NutritionView More

    490Calories
    Sodium42% DV1000mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs25% DV74g
    Fiber52% DV13g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium1040mg30%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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