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Chickpea Salad with Lemon Vinaigrette and Feta
STRIPED SPATULA8Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. chickpeas (cans, drained and rinsed OR 1 cup dried chickpeas, soaked and cooked*)
- 5 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 garlic clove (minced)
- 1/4 cup Italian parsley (chopped)
- 1/2 cup crumbled feta (preferably French)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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