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Chickpea Salad with Feta and Dill
ORGANIZE YOURSELF SKINNY12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup extra virgin olive oil
- 2 lemons
- 1 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 30 oz. chickpeas (drained and rinsed)
- 2 cucumbers (chopped)
- 1 red bell pepper (large, seeded and chopped)
- 1 pt. cherry tomatoes (halved)
- 1 red onion (medium, chopped)
- 1 cup crumbled feta cheese
- 4 Tbsp. fresh dill
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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