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Chickpea Salad with Carrots and Dill
BEST OF LONG ISLAND AND CENTRAL FLORIDA10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (15 ounces each, rinsed and drained)
- 2 cups carrots (grated)
- 2/3 cup chopped celery
- 1/2 cup green onion (thinly sliced)
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. sherry vinegar
- 1 clove garlic (medium-to-large, pressed or minced)
- 1/4 tsp. salt
- freshly ground black pepper
- 1/4 tsp. dill (didn't have fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium640mg18% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A190% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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